If your bakery equipment needs in the UK include new mixing equipment, manufacturers such as Exact Mixing make an incomparable range of Continuous Mixers that will help you improve your process and refine your baked food products by mixing them more consistently.
Exact Mixing, a Reading Bakery Systems brand, is the world’s most innovative developer of Continuous Mixing solutions. We are dedicated to solving complex mixing challenges for customers across the globe.
Why Consider Continuous Mixing Over Batch Mixing?
Commercial bakeries choose Continuous Mixing for a variety of reasons that vary based on products, processes, recipes, rate and a variety of other factors.
The primary advantage in all applications, however, is that Continuous Mixing produces more consistent dough and a more consistent finished product. This is because, with batch mixing, the time between batches results in post-mixing variations, while continuously mixed dough is always the same age when it reaches the next step in the process.
Other advantages include the fact that our self-monitoring and self-correcting Continuous Mixing systems can be operated with less labor and energy than batch mixers, require little training thanks to their user-friendly interface control panels, and have a smaller footprint than batch mixers, all factors that can help you reduce labor, cut costs, improve consistency, and simplify your mixing process.
Hydrobond Technology for Added Efficiency
When used with a Continuous Mixer, Exact Mixing’s Hydrobond Technology makes the mixing process even more efficient. It allows for even hydration of a dry ingredient stream (typically flour) before it enters the continuous mixer. No heat is added to the dough. The process offers for a shorter mixing time, a smaller footprint, and saves time and money. The technology can be retrofitted to existing systems.
Continuous Mixing is now a proven solution in the cookie, cracker, pretzel, chip, baked snack, pastry, sweet goods, pizza, tortilla, and bread and bun industries. We also offer Continuous Mixing solutions for non-bakery items, such as protein bars, peanut butter, icings, and pet treats.
Our comprehensive line of mixer models and sizes offer production volumes that range from 50 kg/hour to over 10,000 kg/hour and will successfully mix a wide variety of food products. They include:
Exact EX Continuous Mixer – designed for wheat-based snack products, such as crackers, and other low- to mid-absorption stiff doughs.
Exact HDX Continuous Mixer – a two-stage system designed for manufacturing ultra-high absorption, highly developed doughs at low temperatures, such as for buns, bread, and rolls.
Exact FX Continuous Mixer – designed for products where critical moisture levels determine final product texture, such as baked potato chips and crisp products.
Exact MX Continuous Mixer – our most versatile mixer that is designed for products that require high energy mixing as well as a wide range of other products, including cookies, snacks, batters, icings, and pastes.
As you assess bakery equipment manufacturers that can outfit your industrial bakery in the UK, discover the tremendous benefits of Exact Mixing’s unrivaled range of Continuous Mixers. Contact Exact Mixing’s European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to reach us online.