Does your business use the best bakery equipment for dough processing? For years leading up to 1994, batch mixers represented the go-to equipment for all types of dough-processing businesses. In 1994, Exact Mixing introduced a new method called continuous mixing that provides a cost-effective alternative to the batch dough processing method. When Exact Mixing became a part of the Reading Bakery Systems family of brands in 2008, we expanded the production of our line of continuous mixers.
Batch and continuous mixing follow the same steps for processing dough. However, our line of continuous mixers can produce higher yields of dough. Batch mixers must wait for an entire batch to move through the system before adding the ingredients for mixing the next batch of dough. With Continuous Mixing, you can constantly feed dough ingredients into the Mixing chamber to meet the demands placed on your business to produce higher volumes of dough.
Why Should My Business Choose Continuous Mixers?
Getting more done in less time is one of the principal goals of any business. For businesses that operate bakery equipment for dough processing, getting more done in less time is the foundation for increasing productivity. However, generating higher yields in the same amount of time as the yields generated by batch mixers is just one advantage of the continuous mixing method.
Every batch processed through a continuous mixer offered by Exact Mixing delivers the same size and shape for every order. Defining dough quality involves examining several factors, with a consistent size and shape at the top of the list. Whether you need to create a batch of dough for cookies or large loaves of bread, every one of the dough products mixed should look the same. Our line of continuous mixers also removes every surface imperfection that inevitably develops during the mixing process. Exact Mixing provides the proper tools to modify the flour specifications associated with different production orders.
One of the most significant benefits of choosing the Exact Mixing line of continuous mixers over batch mixers concerns the incredibly high water abruption rate. The more water your dough absorbs, the more likely you reduce the cost of ingredients and improve the yield of every batch. We have included several protections on our continuous mixers to prevent dough contamination from external sources. Our mixers prevent contamination and dramatically reduce the amount of food waste that negatively impacts your bottom line. It takes a short time to sanitize your new and improved continuous mixers.
What Continuous Mixer is the Right Choice for My Business?
Exact Mixing offers a line of continuous mixers that cover every type of dough product. Buying one or more continuous mixers should address your production needs if you sell a wide variety of products.
As the most versatile continuous mixer in our line of mixers, the MX Continuous Mixer represents the ideal bakery machine for businesses that produce a wide variety of baked goods, such as snacks, cookies, and pizza crusts. Our customers love the versatility of the MX Continuous Mixer because it can also act as the first-stage mixer for baked goods that incorporate crème into a recipe.
Discover which of the continuous mixers offered by Exact Mixing is the right mixer for your business. The time has come to improve the bakery equipment your business uses for dough processing by calling our headquarters at 610-693-5816 or submitting the online contact form.
