Does your commercial bakery need a significant upgrade in the machines used to process dough for baked goods? Investing in dough blending systems is one of the most substantial capital investments you can expect to add to your business income statement. The key to making the right investment is to buy advanced industrial mixing equipment for bakeries. This means considering a company that got its humble start in Memphis, Tennessee during the tech boom of the 1990s.
Before 1994, bakeries operated batch mixers to meet the demand of customers that wanted dough for baked goods. Exact Mixing introduced a new dough-blending method in 1994 called Continuous Mixing that has revolutionized the industry. Our advanced industrial mixing equipment for bakeries changed the business model for generating dough by incorporating proprietary technology that dramatically increases the speed of processing dough.
The result for our customers is an increase in revenue while enjoying a fatter bottom line with decreased operating costs.
How Does Hydrobond Technology Improve Performance?
The advanced industrial mixing equipment for bakeries offered by Exact Mixing includes several technological features. One of the most important is called Hydrobond Technology, which represents a detailed process that combines moisture and a set of dry ingredients that blend together before a mixture enters a mixing chamber for processing. When you install one of our mixer models, your bakery will not have to waste money on energy costs by heating a blended mixture to ensure the correct combination of wet and dry ingredients.
Dough mixes together on an individual particle basis relying on a scientific principle that is based on improving accuracy and consistency.
What is the Right Continuous Mixer Model for My Bakery?
Exact Mixing offers five continuous mixer models that meet virtually every type of dough production order.
The power of Hydrobond Technology is on full display with the design of the FX Continuous Mixer. This mixer is the right choice for moisture to distribute evenly into hydroscopic powders like potato flakes to produce snack chips.
As the most versatile machine in our lineup, the MX Continuous Mixer is the ideal advanced machine to create the dough used for baked goods such as cookies, pretzels, and pizza crusts. Our engineers designed the MX to represent the right dough-blending system for first-stage processes that include the pre-blend and creme-up stages.
Baked goods such as wheat-based snacks and cookies benefit from the installation of an EX Continuous Mixer. This dough-mixing system is meant for dough products in which moisture levels range from very low to very high. Dough forms during a process that never generates too much heat.
Another example of why Hydrobond Technology is an integral part of our advanced industrial mixing equipment for bakeries is found in the operation of the LDX Continuous Mixer. This machine is the perfect one for dough-mixing recipes that call for adding flour as the last dry ingredient before the development stage when the dough forms into a uniform size, shape, weight, and texture.
As the right system for generating the dough used to bake bread, buns, hard rolls, and English muffins, the HDX Continuous Mixer develops dough at low temperatures. Ingredients for each recipe blend into a uniform mass before it is gently kneaded by using a single-screw blade.
The advanced industrial mixing equipment for bakeries designed and manufactured by Exact Mixing can enhance your bottom line by lowering operating costs and increasing production yields. Find out more by calling our headquarters at 610-693-5816 or by submitting the Contact form.