Exact Mixing is a leading supplier of mixing equipment for commercial bakeries around the globe. If you are assessing your bakery equipment and considering an upgrade to a 2-stage mixer, Exact Mixing can meet your needs. Our mixers include small bench-top systems designed for 50 kg/hour, 2-stage mixers, and large systems that exceed 10,000 kg/hour, and they can be operated in an almost employee-free environment to increase cost savings and value.
Exact Mixing, a Reading Bakery Systems brand, has supplied Continuous Mixing Systems to the food industry since 1994. We have solved complex mixing challenges for customers across the globe, enabling them to eliminate the problems associated with batch mixing and produce a consistent product all day, every day.
Two Stage Mixers
Bread, Buns & Rolls: Exact Mixing specifically developed the HDX (High Development) Continuous Mixer for 2-stage mixing at low temperatures of ultra-high absorption dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and other similar products.
The 2-stage system provides precise and uninterrupted ingredient metering to the mixer and mixes all ingredients into a uniform mass with a twin-screw mixer in the first stage. In the second stage, the dough is kneaded to the proper development level with a single screw mixer. The HDX Mixer offers dough production rates from 1,500 to 10,000 kg/hour.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is well-suited for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created. This mixer offers dough production rates up to 9,000 kg/hr.
Other Mixer Options
Exact Mixing offers a full line of mixer models and sizes that will successfully mix a wide range of food products, including:
Crackers & Wheat-Based Products: Specifically designed for gentle kneading of mixing low- to mid-absorption, fully developed doughs, our EX Continuous Mixer is a single-screw mixer that is well-suited for crackers, sweet goods, pet treats and more. This mixer offers dough production rates up to 7,500 kg/hour.
Cookies, Snacks, Fillings & Icings: The MX Continuous Mixer, a twin screw mixer, is our most versatile model and is suitable for many types of products, such as cookies, snacks, pizza, pretzels, muffins, cake-style donuts, icings, batters, peanut butter, pie fillings, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat. This mixer offers dough production rates up to 8,000 kg/hour.
Crisp & Chip Products: The Exact FX Continuous Mixer is a high shear mixer that is designed specifically for products where critical moisture levels determine final product texture, such as baked potato chips, stackable potato chips, rice crisps, corn chips, veggie chips, potato snack, multigrain chips, and more. This mixer offers dough production rates from 100 to 1,250 kg/hour.
To explore the many advantages of utilizing Continuous Mixers for 2-stage mixing and other processes, give Exact Mixing a call at (01) 610.693.5816 or contact us online.
