When commercial bakeries invest in large-scale mixing equipment, the manufacturer they choose plays a decisive role in efficiency, product consistency, and long-term growth. Exact Mixing, an American-based brand of Reading Bakery Systems in Pennsylvania, is a global leader in continuous mixing solutions for the food industry.
With more than 25 years of experience and over 100 systems installed worldwide, we have built a reputation for solving some of the toughest mixing challenges while helping bakeries reach new levels of production.
Continuous Mixing vs. Batch Mixing
At the heart of Exact Mixing’s success is our focus on advanced continuous mixing technology. Unlike traditional batch mixing, which requires repetitive cycles of loading, mixing, and unloading, continuous mixing meters ingredients in a steady stream and produces a consistent flow of dough or product. This method eliminates many of the inefficiencies of batch systems while delivering superior results.
By maintaining uniform hydration, minimizing dough variability, and automating the entire process, continuous mixing ensures consistent quality, reduces labor costs, and saves energy. For bakeries looking to scale, the advantages are clear: less downtime, fewer manual steps, and greater control over product outcomes.
Mixers Designed for Every Product
Exact Mixing offers a full range of continuous mixers, each engineered for specific applications, giving bakeries the flexibility to match the right system to their unique product lines.
- The MX Continuous Mixer is a versatile solution for cookies, batters, icings, pretzels, pizzas, and other complex products with inclusions.
- The EX Continuous Mixer is ideal for low- to mid-absorption wheat-based doughs like crackers, bagels, and pet treats.
- The HDX Continuous Mixer handles ultra-high absorption doughs such as those used for buns, rolls, tortillas, and English muffins.
- The FX Continuous Mixer efficiently combines powders with atomized liquids, making it well-suited for fabricated chips and crisps.
- The LDX Continuous Mixer provides a two-stage process designed for cookies and similar products requiring both creme-up and dough development.
Hydrobond Technology: Efficiency Without Heat
In addition to these systems, Exact Mixing offers our proprietary Hydrobond Technology, which pre-hydrates dry ingredients before they enter the mixer. This approach improves efficiency without adding heat to the dough, shortens mixing time, and reduces equipment footprint. Hydrobond can also be retrofitted to existing systems, providing bakeries with a cost-effective way to enhance efficiency and maintain product quality without major equipment overhauls.
U.S.-Based Research and Support
Choosing an American manufacturer like Exact Mixing also delivers long-term value through durability, reliability, and service. Our equipment is built to meet rigorous U.S. safety and quality standards, ensuring compliance with FDA and USDA requirements. At our Science & Innovation Center, we offer bakeries the ability to test equipment, validate ingredients, develop recipes, and produce market samples.
Our parts department maintains stocked warehouses in Pennsylvania and Indiana, allowing us to ship replacement parts without delay. We also provide comprehensive support that includes equipment training, rapid response times, and on-site service. With technicians available daily to answer questions, troubleshoot, and expedite parts, we help customers reduce downtime and maintain consistent, high-quality production.
Exact Mixing: More Than the Equipment
When bakeries choose Exact Mixing, they gain more than just equipment. They gain a manufacturer and partner committed to advancing their efficiency, consistency, and profitability through cutting-edge commercial mixers and comprehensive support. Backed by decades of innovation and service, we are here to help your bakery confidently meet the demands of today and prepare for the opportunities of tomorrow. Contact Exact Mixing today to get started.
