Industrial bakeries in the Philippines are under growing pressure to increase output, maintain consistency, and control production costs. Achieving all three with traditional batch mixing methods can prove challenging. That’s why more bakeries are turning to continuous mixing equipment from Exact Mixing.
Meeting High Demand with High-Efficiency Equipment
If your bakery is looking for smarter, more reliable ways to boost output without compromising on quality, Exact Mixing’s advanced continuous mixers are purpose-built for high-volume operations, ready to make that leap.
Unlike batch mixing, where production stops between cycles, continuous mixing delivers a steady, automated flow of dough that keeps your line moving without interruption. That difference has a significant impact on cost, labor, and overall productivity.
Here’s what that means for your bakery:
Faster Throughput, Lower Costs
Our high-speed systems can mix up to 20,000 kg of dough per hour. And since the process is automated, you don’t need a bigger team to get more done. Your labor costs stay flat while your output climbs.
Precision Mixing, Every Time
Maintaining ingredient accuracy is essential, especially in the Philippines, where temperature and humidity can fluctuate. Our advanced loss-in-weight metering ensures precise ingredient ratios within ±0.25%, automatically adjusting for environmental changes—the result: consistently uniform dough and tighter quality control, batch after batch.
Less Downtime, More Production
Traditional mixing involves multiple, time-consuming steps: loading, mixing, discharging, and cleaning. Our continuous systems are built for nonstop operation, minimizing these inefficiencies. With hygienic stainless steel construction and optional Clean-in-Place (CIP) capabilities, sanitation is faster, simpler, and more effective, keeping your line running longer.
One Operator, Massive Output
With continuous mixing, you don’t need a team of workers monitoring every batch. One trained operator can manage the system, freeing up staff for other parts of your production line.
To ensure a smooth transition and long-term success, Exact Mixing provides comprehensive training and technical support. From system start-up to daily operation, your team will be fully trained on how to manage, monitor, and maintain the equipment. Ongoing support is also available to troubleshoot issues, optimize performance, and help you get the most from your investment.
The Right Mixer for the Job
Exact Mixing offers a complete lineup of continuous mixers designed to handle the wide range of doughs produced by bakeries in the Philippines:
- EX Mixer – Great for crackers, pretzels, and other wheat-based, low-moisture doughs.
- HDX Mixer – Perfect for high-absorption doughs like pan de sal, buns, and soft rolls.
- MX Mixer – Ideal for high-fat, high-moisture doughs like cookies, cake batters, or icing.
- FX Mixer – Best for potato-based and dry mix applications like fabricated chips.
- LDX Mixer – For cookies and similar products that need two-stage mixing: fat first, flour second.
Each mixer is part of a fully integrated system engineered for efficiency, consistency, and complete process control. Our systems include all necessary components: ingredient handling and metering equipment, a continuous blender (when required), and a centralized control system that manages the entire operation. From accurate ingredient delivery to consistent dough output, every element works together to streamline production and ensure optimal performance across the line.
Stay Competitive in a Growing Market
The future of industrial baking in the Philippines is fast, automated, and consistent, and that starts with smarter mixing. At Exact Mixing, we’re ready to help you take the next step with continuous mixing equipment and technology that’s already proven in high-output bakeries around the world.
Ready to level up your production? Contact Exact Mixing today and let’s work together to find the right continuous mixing solution for your bakery.
