Known for its delectable sweet baked goods, Sweden is home to a large number of industrial bakeries that supply baked goods to businesses such as restaurants and grocery stores. Commercial production of baked goods requires completing a process that takes a considerable amount of time, which does not ensure the consistently high quality demanded by customers. We are talking about batch mixing, which has represented the standard dough-mixing process. That is, until Exact Mixing developed industrial bakery mixers that use a process called continuous mixing.
For industrial bakeries in Sweden, continuous mixing is a groundbreaking process that delivers several benefits that the batch mixing process cannot match. Since 1994, Exact Mixing has helped commercial bakeries improve the quality of their products, as well as lower the costs associated with using industrial bakery mixers. Virtually every baked product that you create through batch mixing can be made using the continuous mixing technique.
If you are thinking about expanding the line of baked goods produced by your commercial bakery, partnering with Exact Mixing can help you reach your business goal. We offer a large and versatile line of continuous mixers to match any baking needs. You can offer your customers a wider range of baked goods, including chips, crackers, pizzas, tortillas, donuts, and artisan bread. Exact Mixing also offers production solutions for non-baked products like pet treats, peanut butter, and protein bars.
Continuous Mixing Versus Batch Mixing
Although batch mixing has been around much longer than continuous mixing, longevity does not translate into a higher-quality product. Adding ingredients into a mixer is the same for the batch and continuous mixing techniques, but adding ingredients using the continuous mixing technique ensures more accurate delivery of ingredients. An accurate delivery of ingredients lowers the amount of waste, while producing a more consistent dough.
Instead of the manual labor task of measuring ingredients, our continuous mixers program the mixer to measure ingredients automatically. In addition to saving money on waste, your industrial bakery business also lowers labor costs with the automation of measuring ingredients. The continuous mixing process seamlessly combines the four operations that batch mixers must complete separately. You save time using the continuous mixing technique by combining the four operations of producing dough.
Exact Mixing Offers Valuable Tools
Exact Mixing does much more than manufacture industrial bakery mixers in Sweden that follow the continuous mixing method. We also offer our partners several tools to enhance the dough production process. We design and manufacture ingredient measuring systems for virtually every one of our continuous mixers.
Exact Mixing has adopted Loss-in Weight technology, which represents the most accurate ingredient-feeding technology available for industrial bakeries operating in Sweden. Operators monitor and change every measuring and mixing procedure that is started by the control system. This allows operators to verify the accuracy of every production order. We encourage our customers to use the Continuous Mixing Calculator to determine which mixer is the best option to meet your continuous mixing needs.
Learn more about how continuous bakery mixers can boost sales and reduce costs for your industrial bakery in Sweden, by calling Exact Mixing at 610-693-5816 or by submitting the convenient contact form.