If you are looking for innovative dough mixing equipment that will improve production processes in your industrial bakery, look no further than Continuous Mixers from Exact Mixing.
Since 1994, Exact Mixing, a Reading Bakery Systems brand, has solved complex mixing challenges for customers around the globe. Our Continuous Mixing systems are ideal for the baked snack, cookie, cracker, sweet goods, pizza, tortilla, and bread and bun industries. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Continuous Mixing Applications
Exact Mixing manufactures a comprehensive line of mixer models and sizes that will successfully mix a wide variety of food products, including:
Wheat-Based Bakery Products: Specifically designed for mixing low- to mid-absorption, fully developed doughs, our EX Continuous Mixer is well-suited for crackers, pretzels, bagels, pizza, cookies, pie crusts, pocket sandwiches, pastries, pet treats and more.
Crisp Products: The Exact FX Continuous Mixer is designed for products where critical moisture levels determine the product’s final texture, such as baked potato chips, rice crisps, corn chips, veggie chips, potato snacks, stackable potato chips, multigrain chips, and more.
Buns, Breads & Rolls: Exact Mixing offers the HDX Continuous Mixer which is designed specifically for mixing ultra-high absorption, highly developed dough, such as for breads, hamburger and hot dog buns, hard rolls, English muffins, tortillas, multi-grain products, and similar products.
Cookies & Other 2-Stage Products: The LDX Continuous Mixer is well-suited for most types of cookies and other applications where ingredients are blended before flour is added. All ingredients except flour are combined in the crème-up stage, and special mixing elements cut the fat into the other ingredients. The flour is added before the development stage where the final dough is created.
Baked Goods, Fillings & Icings: The MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including cookies, snacks, pizza, pretzels, muffins, cake-style donuts, icings, batters, peanut butter, pie fillings, and other fat/sugar mixtures. Solid ingredients are quickly blended into solid fat to form a uniform mixture without creating excessive heat.
With our Continuous Mixing Calculator, you can determine if your process would be a good fit for Continuous Mixing.
Need a Demonstration?
To see your products being mixed in a continuous process, arrange to visit our Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
Our 6-Step Demonstration Process will demonstrate the many benefits of Continuous Mixing on a pilot-scale level using your ingredients and your expertise.
This process will help identify advantages such as greater consistency and reduced labor expenses. In addition, you will learn how Continuous Mixing can meet the challenges of food safety and energy efficiency.
If you are assessing the industrial dough mixing equipment in your bakery and considering an upgrade, Continuous Mixing Systems from Exact Mixing can meet your needs. Get in touch with us at (01) 610.693.5816 or contact us online.
