2-stage mixing for products that benefit from creme up and final mixing stages
The LDX Continuous Mixer combines all minor ingredients and a portion of the required flour in the first mixing stage. In this stage, special mixing elements cut the fat into the other ingredients. In the final stage, the remaining flour is added to create the final dough. This mixer is ideal for most types of cookies or any application where ingredients are blended before flour is added.
Consistent, Repeatable Dough All Day, Every Day
Continuous Mixing eliminates the undesirable variations that are a caused by batch mixing.
Easy Sanitation and Maintenance
The distinctive clam shell design allows for easy access to the mixer for sanitation and maintenance.
Food Safety Guaranteed
Eliminates the chance of contamination because the dough is never exposed to the environment.
Precise and Uninterrupted Ingredient Metering to the Mixer
Reduced Energy, Labor Costs and Smaller Footprint
Dough Production Rates from 1500-7500 kg/hour