Jim Warren is Vice President of Exact Mixing at Reading Bakery Systems. Jim has over 25 years of experience in the mixing industry, and served as co-founder and President of Exact Mixing Systems from 1994 until Exact merged with Reading Bakery Systems in January 2008. Prior to 1994, Jim served as District Engineer for Halliburton Services and was responsible for design of liquid metering and blending systems. He also worked for Air Liquide where he was responsible for the design and sales of cryogenic food freezing systems, and as General Manager for Schroder, Inc, subsidiary of Schroder and Co. of Lubeck, Germany where he was responsible for sales and engineering of Schroder in North and South America including continuous dough mixing systems and continuous margarine and shortening crystallization systems. Jim received his Bachelor of Science degree in Industrial Engineering from the University of Arkansas.
Joseph Cross, Product Line Manager, Mixing and Extrusion Technologies, is a graduate of the University of Memphis, in Memphis, TN, and has more than 15 years of experience in the mixing systems industry. Joseph provides sales support, technical expertise, and drives activities for research, product development, and implementation of mixing systems as well as managing the development, release and ongoing support of the High Pressure Extruded Snack System. Joseph joined RBS in 2011 as the Assistant Manager at the Science & Innovation Center and was then promoted to Mixing System Manager in 2013. Prior to joining RBS, he managed numerous functions for Exact Mixing Systems, including system and equipment engineering, product development, manufacturing, installation, and technical support functions for continuous dough production systems going to industrial bakeries, snack food and pet food manufacturers around the world. Joseph also worked for three years for Airdusco, where he managed capital projects requiring bulk solids handling equipment and dust collection systems.
Cameron Johnston, Project Engineer, is a graduate of Penn State with a degree in Mechanical and Electrical Engineering Technology. Cameron joined RBS in 2008 as an intern, and was quickly promoted to Designer, and then, Project Engineer. In his current position, Cameron focuses on developing the Exact Continuous Mixing product line. He will also manage successful delivery of project deliverables, and control project scope, budget and schedule.
Visit the RBS website for more information on the entire Reading Bakery Systems Management and Sales team.